It snowed upstate last week.
But that didn’t stop the flowers and trees from blooming.
Allow me to present: the (old) garden!
In the kitchen, spring is all about green foods.
Apparently, it’s all about “p” foods, as well. Here’s my new favorite recipe of the season: fettucine with asparagus, peas, parsley, pancetta, and parmesan.
It’s easy, delicious, and going into permanent rotation.