Speaking of local meat, the farm I couldn’t remember the name of that has the best breakfast sausage I’ve ever had and super tasty ground beef? Pigasso Farm. No website, but they sell their pasture-raised meat at the Hudson Farmer’s Market, or you can order up a dish at local restaurants like Route 7 Grill.
BBQ Billy gives a detailed account of the Pigasso pork shoulder he recently cooked up for some friends.
The result was an absolutely delicious-looking pulled pork sandwich. Billy’s methodical approach to brining, marinating, smoking, grilling and baking has me drooling in awe and envy. Check out his homemade french baguette rolls!
Photos: NYTimes, BBQ Billy